Sustainable Food System – What is that?

A sustainable food system is above all about creating a balance in terms of resources, not only in terms of ecology, but also to ensure that everyone can reach the minimum level of supply. 

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​This also applies to the agricultural culture of the respective regions. How do all people obtain high-quality food? Only sustainable agriculture can ensure this. The focus here is on innovative and future-oriented agriculture that is not based on outdated framework conditions. The challenges are ecological, strategic, political, economic and social. Accordingly, a good, balanced system must be understood not only by the individual, but also from the perspective of producers, political leaders and companies.